A restaurant inventory form is used in many restaurants as a tool for recording the number of food items in the restaurant at a given time. A restaurant inventory form is used to check the number of current food items in order to make appropriate purchases or get rid of excess stock. Below is a sample restaurant inventory form.
Sample Restaurant Inventory Form
Name of restaurant: ______________________Address: ______________________
Location: ______________________________Zip code: _____________________
Tel no: ________________________________Mob no: ______________________
Email address: __________________________Fax no: _______________________
Name of person doing the inventory: __________________________________________
Job title: _______________________________Work code: ____________________
Please indicate the current number of fresh fruits and vegetables:
Description of fruit/ vegetable Quantity
__________________________ ______________________________
___________________________ _________________________
__________________________ ______________________________
Please indicate the current number of fish and meat:
Description of fish/ meat Quantity
_______________________ ______________________
________________________ ______________________
________________________ ______________________
Please indicate the current number of herbs and spices:
Description of herb/ spice Quantity
______________________ ______________________________
______________________ ______________________________
______________________ ______________________________
Date inventory carried out: ________________ Sig: __________________________
